Strong Bitter Recipe - Old Cocker

Recipe Info

Recipe Image

Old Cocker

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Amber - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Aromatic Malt - UK
0.25
35
20
Mash
8% - Amber - UK
0.25
32
27
Mash

Hops

East Kent Goldings
10
Leaf
Boil
45 min(s)
5.5
8.9
East Kent Goldings
10
Leaf
Boil
30 min(s)
5.5
7.5
East Kent Goldings
10
Pellet
Boil
20 min(s)
5.5
6.5
East Kent Goldings
10
Leaf
Boil
15 min(s)
5.5
4.8
East Kent Goldings
5
Leaf
Boil
10 min(s)
5.5
1.8
East Kent Goldings
5
Leaf
Boil
5 min(s)
5.5
1.0

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Cocker
Strong Bitter
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 164 per 12oz Calories
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