Left my wallet in el dorado Recipe

Recipe Info

Recipe Image

Left my wallet in el dorado

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Rice Hulls - US, Columbus Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

69% - 2-Row - US
11
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
25% - Flaked Oats - US
4
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
28.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
8
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
4
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
4
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left my wallet in el dorado
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 241 per 12oz Calories
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