American IPA Recipe - AIRAO - NEW ENGLAND IPA - NEIPA

Recipe Info

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AIRAO - NEW ENGLAND IPA - NEIPA

by on
All Grain
22 Liter(s)
32 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, CASCA DE LARANJA.

Fermentables

89% - Pale Ale - US
5
37
3
Mash
11% - Flaked Oats - US
0.6
37
1
Mash

Hops

Cascade
25
Pellet
Boil
45 min(s)
5.5
13.4
Cascade
20
Pellet
Boil
20 min(s)
5.5
7.1
Cascade
50
Pellet
DryHop
5 day(s)
5.5
0.0
Cascade
50
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CASCA DE LARANJA
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
70
60 min
Fervura
Direct Heat
100
60 min
HOPSTAND LUPULO CITRA
Infusion
80
20 min

Special Instructions

1.
Fermentacao a 16 graus Celsius por 4 dias e sobe para 18 graus Celsius por 3 dias primeiro dry hopping com 30g de cascade
2.
Baixar para 10 graus Celsius por 5 dias iniciar segundo dry hopping com 60g de cascade
3.
Baixar para 3 graus Celsius por 2 dias
4.
carbonatacao forcada a 2,5 estabilizando em 2 bar de um dia para o outro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO - NEW ENGLAND IPA - NEIPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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