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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pale Ale - US
    11% - Flaked Oats - US

    Hops

    Cascade
    13.4
    Cascade
    7.1
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    CASCA DE LARANJA

    Mash Steps

    Saccharification Rest
    Fervura
    HOPSTAND LUPULO CITRA

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of AIRAO - NEW ENGLAND IPA - NEIPA
    American IPA
    • 22.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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