This recipe has been brewed 1 time(s)
Brew Session: Boise Black Lager
Hopsadaisical
5/8/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewing went pretty smoothly. Might have added an additional .25-5 gallons of water since only 5 made it into the fermentor but otherwise spot on. Fermentation started up quickly and vigorously within a few hours. Pitched yeast at about 72 degrees but placed into ferm chamber at 58 for 4 days before gradually increasing temp to 65 over the next 4 days.
Recipe Facts
Boise Black Lager
Schwarzbier
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 28.1 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 23.4° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories