Duck Duck Goose Island IPA Clone 1.0 Recipe

Recipe Info

Recipe Image

Duck Duck Goose Island IPA Clone 1.0

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 90 - US, Crystal 40L - CA, Carafoam - DE, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
11.5001
38
3
Mash
1% - Munich - UK
0.125
37
6
Mash
1% - Caramel/Crystal 90 - US
0.125
35
90
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
29.1
Cascade
0.5
Pellet
Boil
30 min(s)
6.6
7.0
Styrian Goldings
1
Pellet
Boil
15 min(s)
2.9
4.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.7
1.3
Cascade
0.5
Pellet
Boil
1 min(s)
6.6
0.4
Fuggles
0.5
Pellet
Boil
1 min(s)
4.7
0.3
Cascade
1
Pellet
DryHop
4 day(s)
6.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duck Duck Goose Island IPA Clone 1.0
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.5° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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