Sweet Stout Recipe - Pastryyy

Recipe Info

Recipe Image

Pastryyy

by on
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Midnight Wheat - US, Dry Malt Extract - Light - US, Dark Chocolate - US, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Hershey's Simply 5, Coffee, PB2, Bourbon Soaked French Oak Chips, Vanilla Extract.

Fermentables

10% - Dry Malt Extract - Pilsen - US
0.5
54
2
Extract
15% - Midnight Wheat - US
0.75
0
549
Mash
62% - Dry Malt Extract - Light - US
3
54
4
Extract
3% - Dark Chocolate - US
0.125
0
420
Mash
10% - Melanoidin Malt - US
0.5
0
20
Mash

Hops

Magnum
0.5
Pellet
Boil
10 min(s)
13.8
12.6

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Hershey's Simply 5
21.8
oz
Secondary
Coffee
32
oz
Secondary
PB2
6.5
oz
Secondary
Bourbon Soaked French Oak Chips
4
oz
Secondary
Vanilla Extract
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pastryyy
Sweet Stout
  • 3.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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