American IPA Recipe - A Peach of the Northland

Recipe Info

Recipe Image

A Peach of the Northland

by on
All Grain
90 Gallon(s)
100 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, White Wheat - US, Carafoam - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Amarillo Hops, Citra Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - 2-Row - US
110
37
1
Mash
13% - Munich Dark - DE
30
37
10
Mash
13% - White Wheat - US
28
40
2
Mash
4% - Carafoam - DE
10
34
1
Mash
11% - Flaked Oats - US
25
37
1
Mash
9% - Lactose - Milk Sugar - US
20
41
1
Late

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
10.5
Amarillo
16
Pellet
Boil
30 min(s)
9
19.4
Citra
12
Pellet
Boil
10 min(s)
12
9.2
Mandarina Bavaria
10
Pellet
Boil
0 min(s)
8.5
0.0
Amarillo
10
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Peach of the Northland
American IPA
  • 90.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 73% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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