Hopped Ceyser Recipe

Recipe Info

Recipe Image

Hopped Ceyser

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kirkland Apple Juice, Kirkland Raw Southeast Honey, Sweet Orange Peel, Saigon Cinnamon Sticks, 5 packs of Wy 1469

Fermentables

43% - Honey - US
12
35
1
Mash
57% - Apple Juice
16
45
0
Mash

Hops

Centennial
1.2
Pellet
Boil
30 min(s)
9.7
11.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
2.7
Magnum
0.2
Pellet
Boil
5 min(s)
11.3
0.6
Zythos
1
Pellet
Boil
5 min(s)
10.2
2.6

Yeast

Wyeast West Yorkshire 1469
70%

Other Stuff

Cinnamon Sticks
6
each
Mash
Orange Peel
1
oz
Mash

Mash Steps

Steep Must
Decoction
180
60 min

Special Instructions

1.
Cinnamon sticks and orange peel at 10 mins
2.
Hops per schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Ceyser
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.171 OG
  • 1.051 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 15.4% ABV Alcohol
  • 663 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.