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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Honey - US
    57% - Apple Juice

    Hops

    Centennial
    11.5
    Centennial
    2.7
    Magnum
    0.6
    Zythos
    2.6

    Yeast

    Wyeast West Yorkshire 1469

    Other Stuff

    Cinnamon Sticks
    Orange Peel

    Mash Steps

    Steep Must

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hopped Ceyser
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.171 OG
    • 1.051 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.10 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 15.4% ABV Alcohol
    • 663 per 12oz Calories

    Homebrew Style Guide

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