American IPA Recipe - IPA 25 L

Recipe Info

Recipe Image

IPA 25 L

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich III - DE, Acidulated Malt - DE , El Dorado Hops, Hallertau Blanc Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NEO IPA 25 L.

Fermentables

92% - Pale 2-Row - US
6.4
37
3
Mash
6% - CaraMunich III - DE
0.4
34
81
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

El Dorado
30
Pellet
Boil
40 min(s)
13.6
32.1
Hallertau Blanc
50
Pellet
Boil
20 min(s)
9.6
26.1
El Dorado
20
Pellet
FlameOut
0 min(s)
13.6
0.0
Hallertau Blanc
50
Pellet
FlameOut
0 min(s)
9.6
0.0
Hallertau Blanc
100
Pellet
DryHop
2 day(s)
9.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 25 L
American IPA
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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