American IPA Recipe - NEO IPA 25 L

Recipe Info

Recipe Image

NEO IPA 25 L

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich III - DE, Acidulated Malt - DE , Waimea Hops, Moutere Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NEO APA 25 L.

Fermentables

92% - Pale 2-Row - US
6.4
37
3
Mash
6% - CaraMunich III - DE
0.4
34
81
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Waimea
25
Pellet
Boil
50 min(s)
15.2
32.4
Moutere
12
Pellet
Boil
30 min(s)
16
13.2
Waimea
15
Pellet
Boil
20 min(s)
15.2
12.4
Moutere
38
Pellet
FlameOut
0 min(s)
16
0.0
Waimea
10
Pellet
FlameOut
0 min(s)
15.2
0.0
Moutere
50
Pellet
DryHop
2 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEO IPA 25 L
American IPA
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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