Märzen Recipe - Traditional Oktoberfest

Recipe Info

Recipe Image

Traditional Oktoberfest

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Munich - Dark 20L - US, CaraVienna - BE, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

28% - Pilsner - US
21
34
1
Mash
28% - Munich - Light 10L - US
21
35
10
Mash
32% - Vienna - US
24
36
4
Mash
8% - Munich - Dark 20L - US
6
35
20
Mash
3% - CaraVienna - BE
1.98
34
22
Mash

Hops

Hallertau
9
Pellet
Boil
60 min(s)
6
30.0
Saaz
6
Pellet
Boil
40 min(s)
4
11.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
4.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermentation for 7-14 days. 52*F-58*F
2.
Secondary hold at 59* for 3 days.
3.
Lower temp to 48* for 4 days, drop to 33* for 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Oktoberfest
Märzen
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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