American IPA Recipe - Topcloner

Recipe Info

Recipe Image

Topcloner

by on
All Grain
5.2 Gallon(s)
7.4 Gallon(s)
60 min
72%
West Coast IPA

Fermentables

87% - 2-Row - US
10.13
37
1
Mash
6% - Munich Light - CA
0.7
34
10
Mash
2% - Vienna - US
0.25
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Simcoe
0.5
Leaf
FirstWort
60 min(s)
13
20.0
Warrior
0.75
Leaf
Boil
60 min(s)
16
36.8
Simcoe
0.75
Leaf
Boil
15 min(s)
13
14.9
Simcoe
0.75
Leaf
FlameOut
0 min(s)
13
0.0
Citra
0.75
Leaf
FlameOut
0 min(s)
12
0.0
Mosaic
1.75
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
1
Leaf
DryHop
0 day(s)
12
0.0
Ahtanum
1
Leaf
DryHop
0 day(s)
6
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Topcloner
American IPA
  • 5.20 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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