American Pale Ale Recipe - Zoeys Pale Ale

Recipe Info

Recipe Image

Zoeys Pale Ale

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Double Roast Malt - Simpson's, Carapils - Dextrine Malt - US, Amarillo Hops, Godiva Hops, Centennial Hops, Magnum Hops, Pekko Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

This recipe was cloned from Single Hop Pale - HBC-472.

Fermentables

84% - 2-Row - US
9
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
2% - Double Roast Malt - Simpson's
0.25
36
120
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
0.5
Pellet
Mash
45 min(s)
9
0.0
Godiva
0.5
Pellet
Mash
45 min(s)
7.1
0.0
Centennial
0.5
Pellet
Mash
45 min(s)
10.5
0.0
Magnum
1
Pellet
Boil
45 min(s)
12
34.2
Godiva
0.5
Pellet
Boil
1 min(s)
7.1
0.5
Pekko
0.5
Pellet
Boil
1 min(s)
17.4
1.2
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7
Amarillo
0.5
Pellet
Boil
1 min(s)
9
0.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

1.
45 minute boil

Tasting Notes (1)

BeeBrew

Tasted on 8/20/2021 by BeeBrew

Notes:

Gold color, tan head, citrus and herbal hops aroma, flavor, malty backbone, some sweetness and roastiness.

Recipe Facts

Zoeys Pale Ale
American Pale Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.6° SRM Color
  • 84% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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