Experimental Beer Recipe - RyePils Lager

Recipe Info

Recipe Image

RyePils Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
all grain

Fermentables

17% - Bohemian Pilsner - DE
2
38
1
Mash
50% - 2-Row - US
5.75
37
1
Mash
20% - Rye - US
2.25
37
3
Mash
4% - Carapils - DE
0.5
33
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Sterling
1
Pellet
FirstWort
75 min(s)
6.6
24.1
Northern Brewer
1
Pellet
Boil
10 min(s)
7.9
10.0
Sterling
1
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePils Lager
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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