Double IPA Recipe - Pliny Clone

Recipe Info

Recipe Image

Pliny Clone

by on
All Grain
21 Gallon(s)
25 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Cara 20L - BE, Cane Sugar - US, Columbus Hops, Mosaic Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

Fermentables

88% - 2-Row - US
52
37
1
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
3% - Cara 20L - BE
2
34
20
Mash
7% - Cane Sugar - US
4
46
1
Late

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
85.9
Columbus
3
Pellet
Boil
45 min(s)
15
29.6
Mosaic
4
Pellet
Boil
30 min(s)
12.7
28.0
Centennial
4
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash in 20.5 gallons. 11 gallons sparge.
2.
20g Gypsum and 5 g CaCl in the mash.
3.
10g Gypsum and 2.5g CaCl sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny Clone
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 143.5 IBU (tinseth) Bitterness
  • 1.89 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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