American Amber Ale Recipe - Fat Tire Mk 2

Recipe Info

Recipe Image

Fat Tire Mk 2

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Biscuit Malt - BE, Aromatic Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
2.6
37
1
Mash
4% - Pale Chocolate - UK
0.13
32
200
Mash
2% - Carapils - Dextrine Malt - US
0.065
33
1
Mash
2% - Caramel/Crystal 20 - US
0.065
35
20
Mash
2% - Caramel/Crystal 40 - US
0.065
35
40
Mash
2% - Munich - Light 10L - US
0.065
35
10
Mash
2% - Biscuit Malt - BE
0.065
36
23
Mash
2% - Aromatic Malt - US
0.065
35
20
Mash

Hops

Willamette
16
Pellet
Boil
60 min(s)
5.5
16.8
Willamette
8
Pellet
Boil
1 min(s)
5.5
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Mk 2
American Amber Ale
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.0° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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