California Common Recipe - All to Myself
California Common
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All to Myself
by PourHouseBrewing on 4/25/2021
All Grain
16 Liter(s)
19 Liter(s)
60 min
100%
Warm, quick pressure fermented Cal Common style beer.
14% - Munich - Light 10L - US
8% - Caramel/Crystal 80 - US
Wyeast Yeast Nutrient Blend
Pitch yeast @ 1 mil/ml/?Plato. Ferment @ room temp under 15 psi for 5 days.
Cold crash to 33F for 2 days.
Transfer to serving keg w/ floating dip tube on top of gelatin @ 12 psi.
Tasting Notes (0)
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All to Myself
California Common
-
16.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
9.2° SRM
Color
-
100%
Efficiency
-
5.0% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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