California Common Recipe - All to Myself

Recipe Info

Recipe Image

All to Myself

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
100%
Warm, quick pressure fermented Cal Common style beer.

Fermentables

73% - 2-Row - US
1.825
37
1
Mash
14% - Munich - Light 10L - US
0.35
35
10
Mash
8% - Caramel/Crystal 80 - US
0.2
35
80
Mash
3% - Victory Malt - US
0.075
34
28
Mash
2% - Brown Malt - UK
0.05
33
65
Mash

Hops

Northern Brewer
22.1
Pellet
Boil
60 min(s)
7.4
26.5
Northern Brewer
8
Pellet
Boil
10 min(s)
7.4
3.5

Yeast

OYL-071 Lutra
82%

Other Stuff

Whirlfloc
0.25
each
Boil
Wyeast Yeast Nutrient Blend
0.5
each
Boil

Mash Steps

Beta Rest
Direct Heat
145
30 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Pitch yeast @ 1 mil/ml/?Plato. Ferment @ room temp under 15 psi for 5 days.
2.
Cold crash to 33F for 2 days.
3.
Transfer to serving keg w/ floating dip tube on top of gelatin @ 12 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All to Myself
California Common
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.2° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

The Mild Mannered Man aka The ...

Dark Mild
by C3P-WalBrews 11/28/2022 10:10:30 AM

Mild ale

Dark Mild
by Avanzeben 11/25/2022 2:35:54 PM

Minnesota Common

California Common
by DWalter 11/25/2022 6:44:50 AM

LAGER 01 premium

Czech Premium Pale Lager
by PCUNHARODRIGO 11/19/2022 7:38:12 AM
© 2022 by brewgr.com. All Rights Reserved.