American Light Lager Recipe - Coffee Lager

Recipe Info

Recipe Image

Coffee Lager

by on
All Grain + Extract
3.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pilsen - US
2
52
2
Extract
14% - Corn Sugar (Dextrose) - US
0.5
44
0
Late
21% - Flaked Rice - US
0.75
0
1
Mash
4% - Melanoidin Malt - US
0.125
0
20
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Magnum
0.125
Pellet
Boil
35 min(s)
12.1
8.0

Yeast

Wyeast Urquell Lager 2001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Lager
American Light Lager
  • 3.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.006 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 123 per 12oz Calories
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