Specialty IPA - Rye IPA Recipe - Sardonic IPA
Specialty IPA - Rye IPA
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Sardonic IPA
by cha-bolt on 4/24/2021
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Flaked Rye - US, Caramel/Crystal 60 - US, Briess Pale Ale DME, Warrior Hops, Chinook Hops, Simcoe Hops, Ekuanot Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Rye IPA.
8% - Caramel/Crystal 60 - US
44% - Briess Pale Ale DME
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sardonic IPA
Specialty IPA - Rye IPA
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
58.5 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
9.6° SRM
Color
-
100%
Efficiency
-
6.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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