Specialty IPA - Rye IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
Partial mash rye IPA

Fermentables

32% - Pale 2-Row - US
3
26
1
Mash
21% - Rye - US
2
25
4
Mash
5% - Caramel/Crystal 80 - US
0.5
25
80
Mash
42% - Briess Pale Ale DME
4
43
6
Late

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13.3
10.8
Comet
0.5
Pellet
Boil
30 min(s)
10.1
12.6
Simcoe
0.5
Pellet
Boil
15 min(s)
13.3
10.7
Comet
0.5
Pellet
Boil
15 min(s)
10.1
8.1
Simcoe
0.75
Pellet
Boil
5 min(s)
13.3
6.5
Comet
0.75
Pellet
Boil
5 min(s)
10.1
4.9
Comet
1
Pellet
FlameOut
0 min(s)
10.1
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Comet
1.5
Pellet
DryHop
4 day(s)
10.1
0.0
Simcoe
1.5
Pellet
DryHop
4 day(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.0° SRM Color
  • 100% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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