American IPA Recipe - Western Juicy IPA

Recipe Info

Recipe Image

Western Juicy IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Warrior Hops, Citra Hops, Mosaic Hops, Emerald Spire Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Bells Two Hearted Ale Clone.

Fermentables

71% - 2-Row - US
17
37
1
Mash
12% - Maris Otter Pale - UK
3
38
3
Mash
12% - Munich - Dark 20L - US
3
35
20
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.6
25.8
Citra
1.5
Pellet
Boil
15 min(s)
13.2
14.4
Mosaic
1
Pellet
Boil
5 min(s)
25.6
7.5
Emerald Spire
1
Pellet
Boil
5 min(s)
8
2.3
Citra
1
Pellet
FlameOut
0 min(s)
22.5
0.0
Citra
1
Pellet
DryHop
6 day(s)
22.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CaCl2 2 Mash / 3.4 Sparge
2.
Lactic Acid 2 mL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Western Juicy IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.2° SRM Color
  • 85% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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