American IPA Recipe - Bells Two Hearted Ale Clone

Recipe Info

Recipe Image

Bells Two Hearted Ale Clone

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - 2-Row - US
18
37
1
Mash
15% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Munich - Dark 20L - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Centennial
2
Pellet
Boil
90 min(s)
8.5
27.0
Centennial
2
Pellet
Boil
15 min(s)
8.5
12.5
Centennial
2
Pellet
Boil
5 min(s)
8.5
5.0
Cascade
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

First Rest
Infusion
152
90 min

Special Instructions

1.
CaCl2 2 Mash / 3.4 Sparge
2.
Lactic Acid 2 mL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Ale Clone
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.2° SRM Color
  • 85% Efficiency
  • 6.7% ABV Alcohol
  • 227 per 12oz Calories
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