70 Schilling Scottish Ale Recipe

Recipe Info

Recipe Image

70 Schilling Scottish Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Flaked Barley - US, Tettnang Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

21% - Bohemian Pilsner - DE
1.25
38
1
Mash
21% - Maris Otter Pale - UK
1.25
38
3
Mash
34% - Dry Malt Extract - Light - US
2
44
8
Extract
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Caramel/Crystal 150 - US
0.375
35
150
Mash
9% - Flaked Barley - US
0.5
32
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
9.4
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.7
Northern Brewer
0.25
Pellet
Boil
30 min(s)
9
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

70 Schilling Scottish Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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