American IPA Recipe - Akkas Founders All Day IPA Clone

Recipe Info

Recipe Image

Akkas Founders All Day IPA Clone

by on
All Grain
46 Liter(s)
49.7854 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Rye - DE, Pale Ale - DE, Simcoe Hops, Amarillo Hops, Crystal Hops, Hersbrucker Hops, White Labs California Ale WLP001 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
5% - Munich - Dark 20L - US
0.6
35
20
Mash
5% - Dark Wheat - DE
0.6
39
9
Mash
3% - Flaked Corn - US
0.3
37
1
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
5% - Rye - DE
0.6
38
3
Mash
73% - Pale Ale - DE
8
39
2
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
13
20.1
Amarillo
30
Pellet
Boil
15 min(s)
9
6.9
Simcoe
30
Pellet
Boil
15 min(s)
13
10.0
Amarillo
60
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
60
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
60
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
60
Pellet
DryHop
3 day(s)
13
0.0
Hersbrucker
60
Pellet
FlameOut
0 min(s)
2.1
0.0

Yeast

White Labs California Ale WLP001
70%
Danstar Nottingham
80%

Other Stuff

Irish Moss
4.4189
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Founders All Day IPA Clone
American IPA
  • 46.00 Gallons Liters Batch Size
  • 49.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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