Munich Helles Recipe - Clone Of Helles Angels

Recipe Info

Recipe Image

Clone Of Helles Angels

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Acidulated Malt - DE , Magnum (DE) Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Helles Angels.

Fermentables

86% - Pilsner - DE
4.3
38
1
Mash
8% - Vienna - DE
0.4
37
4
Mash
3% - Victory Malt - US
0.15
34
28
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
13
Pellet
Boil
60 min(s)
13
17.6
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

White Labs German Lager WLP830
78%

Other Stuff

CaSO4
0.002
kg
Mash
CaCl2
0.008
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Large Yeast starter – WLP830, WLP 833 or 860
2.
Boil wort 90 min.
3.
Oxygenate well
4.
7 days at 10 C, 5 days at 13, 5 days at 16 and 5 days at 18 C – aim for 1.010-12
5.
Transfer to keg an lager for 4-6 weeks at 0-4 C
6.
Rack to fresh keg and carbonate to 2.6 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Helles Angels
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

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