American IPA Recipe - Hopnoxious IPA

Recipe Info

Recipe Image

Hopnoxious IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Caramel Pils - DE, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

11% - Caramel/Crystal 60 - US
1
36
60
Steep
73% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Caramel Pils - DE
0.5
34
8
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
60 min(s)
13
45.0
Simcoe
0.5
Pellet
Boil
30 min(s)
13
17.3
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopnoxious IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 112.7 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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