American IPA Recipe - JeRK IPA

Recipe Info

Recipe Image

JeRK IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
3 gallon BIAB IPA

Fermentables

89% - Pale 2-Row - US
6
37
1
Mash
11% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
10.5
23.9
Centennial
0.6
Pellet
Boil
20 min(s)
10.5
21.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
11.9
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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