Trappist Single Recipe - Quarter Triple Pounder

Recipe Info

Recipe Image

Quarter Triple Pounder

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Rye, Rice Hulls - US, Wheat Malt - DE, Flaked Rice - US, Columbus Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

23% - 2-Row - US
1.4
37
1
Mash
23% - Malted Rye
1.4
25
4
Mash
8% - Rice Hulls - US
0.5
0
0
Mash
23% - Wheat Malt - DE
1.4
37
2
Mash
23% - Flaked Rice - US
1.4
32
1
Mash

Hops

Columbus
28
Pellet
Boil
15 min(s)
15
23.0
Columbus
28
Pellet
Boil
5 min(s)
15
9.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarter Triple Pounder
Trappist Single
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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