This recipe has been brewed 1 time(s)
Brew Session: Hoppy IPA
BB-66
4/18/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hoppy IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.018 FG
- 78.4 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 9.8° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 249 per 12oz Calories