American Pale Ale Recipe - Pale Ale Malt Test a - April 2021

Recipe Info

Recipe Image

Pale Ale Malt Test a - April 2021

by on
All Grain
1.15 Gallon(s)
1.75 Gallon(s)
60 min
88%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Honey Malt - CA, Simcoe Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - 2-Row - US
1
37
2
Mash
47% - 2-Row - US
1
37
2
Mash
5% - Vienna - DE
0.1
37
4
Mash
2% - Honey Malt - CA
0.05
37
25
Mash

Hops

Simcoe
0.05
Pellet
Boil
60 min(s)
13.2
9.9
Centennial
0.1
Pellet
Boil
15 min(s)
6
4.5
Cascade
0.1
Pellet
Boil
15 min(s)
5.8
4.3
Cascade
0.075
Pellet
Boil
30 min(s)
5.8
5.0
Centennial
0.075
Pellet
Boil
30 min(s)
6
5.2
Centennial
0.1
Pellet
Boil
2 min(s)
6
0.8
Cascade
0.1
Pellet
Boil
2 min(s)
5.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Malt Test a - April 2021
American Pale Ale
  • 1.15 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.5° SRM Color
  • 88% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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