American IPA Recipe - PNW IPA

Recipe Info

Recipe Image

PNW IPA

by on
All Grain + Extract
3.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Caramel/Crystal 10 - US, Flaked Rice - US, Rye - DE, Acidulated Malt - DE , Apollo Hops, Centennial Hops, Chinook Hops, Mt. Hood Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Nelson IPA.

Fermentables

67% - Dry Malt Extract - Pilsen - US
3.5
52
4
Extract
5% - Table Sugar - Sucrose - US
0.25
50
0
Late
7% - Melanoidin Malt - US
0.375
0
20
Mash
5% - Caramel/Crystal 10 - US
0.25
0
10
Mash
5% - Flaked Rice - US
0.25
0
1
Mash
5% - Rye - DE
0.25
0
3
Mash
6% - Acidulated Malt - DE
0.3125
0
1
Mash

Hops

Apollo
0.5
Pellet
Boil
40 min(s)
18.2
41.5
Centennial
2
Pellet
DryHop
3 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Mt. Hood
0.5
Pellet
DryHop
3 day(s)
6
0.0
Magnum
0.5
Pellet
Boil
40 min(s)
12.1
27.6
Apollo
0.5
Pellet
DryHop
3 day(s)
20.5
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PNW IPA
American IPA
  • 3.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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