American IPA Recipe - Nelson IPA

Recipe Info

Recipe Image

Nelson IPA

by on
All Grain + Extract
3.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Caramel/Crystal 10 - US, Rye - DE, Acidulated Malt - DE , Magnum Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
3.5
52
4
Extract
5% - Table Sugar - Sucrose - US
0.25
50
0
Late
10% - Melanoidin Malt - US
0.5
0
20
Mash
5% - Caramel/Crystal 10 - US
0.25
0
10
Mash
5% - Rye - DE
0.25
0
3
Mash
3% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.7
38.2
Nelson Sauvin
2
Pellet
Boil
7 min(s)
10.8
30.2
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson IPA
American IPA
  • 3.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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