American IPA Recipe - Sour Hour

Recipe Info

Recipe Image

Sour Hour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Azacca Hops, Zythos Hops, Lallemand WildBrew Philly Sour Homebrew Yeast.

This recipe was cloned from The Ransom Note.

Fermentables

88% - 2-Row - US
7
37
1
Mash
12% - Wheat - US
1
39
1
Mash

Hops

Azacca
0.5
Pellet
Boil
30 min(s)
12
18.4
Zythos
0.5
Pellet
Boil
10 min(s)
8.7
6.3
Azacca
0.5
Pellet
Boil
10 min(s)
12
8.7
Zythos
0.5
Pellet
Boil
0 min(s)
8.7
0.0

Yeast

Lallemand WildBrew Philly Sour
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Hour
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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