International Pale Lager Recipe - Examenselexir

Recipe Info

Recipe Image

Examenselexir

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - UK, Pilsner - DE, Vienna - DE, Centennial Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Paask pils -21.

Fermentables

5% - Pale Ale - DE
0.2
39
2
Mash
5% - Wheat - UK
0.2
37
2
Mash
86% - Pilsner - DE
3.8
38
1
Mash
5% - Vienna - DE
0.2
37
4
Mash

Hops

Centennial
17
Pellet
Boil
60 min(s)
9.9
20.3
Saaz
30
Pellet
Boil
15 min(s)
3.8
6.8
Saaz
39
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Examenselexir
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 188 per 12oz Calories
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