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Gluten Free Amber
by Canadienmike on 4/14/2021
Extract
1.5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Amber Candi Syrup - BE
, Honey - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
59% - White Sorghum Syrup- US
27% - Belgian Amber Candi Syrup - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.50
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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