American IPA Recipe - Centennial Smash

Recipe Info

Recipe Image

Centennial Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
10
38
4
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
34.1
Centennial
0.5
Leaf
Boil
30 min(s)
10.5
13.1
Centennial
0.5
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Smash
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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