American IPA Recipe - The Earl of Juice

Recipe Info

Recipe Image

The Earl of Juice

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Brew day notes (4/23/2021): Mash started at 158F and ended at 150F Hopstand started at 165F and ended at 155F 2.75 gallons into fermenter OG was low at 1.050, adjusted FG to shoot for is 1.005-1.010 Into fermenter perceived bitterness is low, has a very balanced flavor Color was spot on Dry hopped 0.5oz each on 4/26/21

Fermentables

71% - 2-Row - US
5
37
1
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
14% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Simcoe
0.4
Pellet
Boil
60 min(s)
13
29.0
Citra
0.25
Pellet
Boil
10 min(s)
12
6.1
Motueka
0.25
Pellet
Boil
5 min(s)
7
1.9
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0
Motueka
0.5
Pellet
DryHop
3 day(s)
7
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

mash
Direct Heat
150
60 min

Special Instructions

1.
5 gallons water to start mash
2.
add 3.5 grams of gypsum, 3 grams non-iodized salt, and 1 gram baking soda to mash water
3.
.25tsp of wyeast nutrients at 10 min of boil
4.
hop stand at 180F as follows .75 each 30 min, .75 each 20min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Earl of Juice
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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