Roggenbier Recipe - Rye on the Mon

Recipe Info

Recipe Image

Rye on the Mon

by on
Extract
2 Gallon(s)
1.5 Gallon(s)
60 min
75%
1.055 original gravity

Fermentables

50% - Liquid Malt Extract - Wheat - US
1
45
9
Extract
50% - Liquid Malt Extract - Munich - US
1
45
8
Extract

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
2.8
13.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye on the Mon
Roggenbier
  • 2.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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