American IPA Recipe - IPA-K

Recipe Info

Recipe Image

IPA-K

by on
All Grain
2000 Liter(s)
2200 Liter(s)
60 min
89%
/kruzok

This recipe was cloned from Helles.

Fermentables

72% - Pale Ale - DE
295
39
2
Mash
12% - Wheat Malt - DE
50
37
2
Mash
11% - Munich Light - DE
45
37
6
Mash
5% - Carapils - DE
20
33
2
Mash

Hops

Chinook
1800
Pellet
Boil
60 min(s)
13
27.6
Amarillo
4000
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2600
Pellet
DryHop
5 day(s)
9
0.0
Citra
2600
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Saccharification Rest
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA-K
American IPA
  • 2000.00 Gallons Liters Batch Size
  • 2200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.0° SRM Color
  • 89% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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