American Pale Ale Recipe - sunny part 2

Recipe Info

Recipe Image

sunny part 2

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
82%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Carafoam - DE, Honey Malt - CA, Sabro Hops, cellar science English dry Homebrew Yeast.

Fermentables

28% - 2-Row - US
3
37
1
Mash
28% - Maris Otter Pale - UK
3
38
3
Mash
14% - White Wheat - US
1.5
40
2
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
9% - Carafoam - DE
1
34
1
Mash
7% - Honey Malt - CA
0.75
37
25
Mash

Hops

Sabro
0.3
Pellet
FirstWort
60 min(s)
24.2
22.0
Sabro
1
Pellet
Boil
5 min(s)
24.2
14.6
Sabro
1.25
Pellet
FlameOut
0 min(s)
24.2
0.0
Sabro
1.15
Pellet
DryHop
4 day(s)
24.2
0.0
Sabro
1.15
Pellet
DryHop
3 day(s)
24.2
0.0

Yeast

cellar science English dry
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sunny part 2
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.2° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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