American IPA Recipe - Intoxicating Paris and Andy
American IPA
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Intoxicating Paris and Andy
by RickDanger on 4/3/2021
All Grain + Extract
8 Gallon(s)
5 Gallon(s)
60 min
80%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Flaked Oats - US, Carapils - DE, Brown Sugar - US, Caramel/Crystal 40 - US, Citra Hops, Mosaic Hops, Nugget Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Salt.
41% - Liquid Malt Extract - Light - US
28% - Liquid Malt Extract - Amber - US
7% - Caramel/Crystal 40 - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Intoxicating Paris and Andy
American IPA
-
8.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
54.3 IBU (brewgr)
Bitterness
-
0.86
BG:GU
-
10.0° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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