This recipe has been brewed 1 time(s)
Brew Session: Spring Time Pale
Rizero
4/4/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
mash stared at 154.8. 18min in @153. 20min left temp @ 152.2. Pitched yeast at 3:55pm.
Recipe Facts
Spring Time Pale
American IPA
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.013 FG
- 75.4 IBU (tinseth) Bitterness
- 1.22 BG:GU
- 6.1° SRM Color
- 71% Efficiency
- 6.3% ABV Alcohol
- 207 per 12oz Calories