Spring Time Pale Brew Session

Brew Session Info

4/4/2021
(Include any important notes from brew day until tasting)

mash stared at 154.8. 18min in @153. 20min left temp @ 152.2. Pitched yeast at 3:55pm.

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.5 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.48 gals liters
5.27 gals liters
4.73 gals liters
167.27 °FC
163.27 °FC
2.78 gals liters
4.75 gals liters
7.40 gals liters

Mash / Boil

Mash

5.49 PH
154.8 °FC
151.2 °FC
60 minutes

Boil

1.055 1.052 (estimated)
7.5 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.062 predicted)
1.013 (1.013 predicted)

Conditioning

5/2/2021
20
6 PSI

Tasting Notes (1)

Rizero

Tasted on 7/16/2021 by Rizero

Notes:

Color is light gold with a very slight haze. Carbonation is good giving it a tall rocky white head. Aroma light hop citrus on a mild malt base. body is a lighter medium with a smooth mouthfeel. Flavor comes on a light malt base that gives a touch of biscuit a hint of citrus and a mild bitterness. In the aftertaste the bitterness holds on and the citrus shows a little more. Overall this is a good but basic pale ale, the Leopold malt adds a nice touch to it.

Recipe Facts

Spring Time Pale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 75.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.1° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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