This recipe has been brewed 1 time(s)
Brew Session: Zampa IPA
Rizero
4/4/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash started at 155.8, I put in the Chocolate malt in the start because the mash seems thin. 1/2 way added the rest of the dark malts and temp is down to 152.4. Pitched Yeast at 1:13pm.
Recipe Facts
Zampa IPA
Specialty IPA - Black IPA
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.022 FG
- 70.8 IBU (tinseth) Bitterness
- 1.19 BG:GU
- 54.0° SRM Color
- 72% Efficiency
- 4.8% ABV Alcohol
- 204 per 12oz Calories
