Zampa IPA Brew Session

Brew Session Info

4/4/2021
(Include any important notes from brew day until tasting)

Mash started at 155.8, I put in the Chocolate malt in the start because the mash seems thin. 1/2 way added the rest of the dark malts and temp is down to 152.4. Pitched Yeast at 1:13pm.

Water Infusion

Brew Session Specific

13 lb kg
69 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.5 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.48 gals liters
5.27 gals liters
4.73 gals liters
170.82 °FC
166.82 °FC
2.78 gals liters
4.75 gals liters
7.40 gals liters

Mash / Boil

Mash

5.4 PH
155.8 °FC
150.8 °FC
60 minutes

Boil

1.051 1.050 (estimated)
7.3 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.3 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.022 (1.022 predicted)

Conditioning

5/2/2021

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Zampa IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.022 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 54.0° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 204 per 12oz Calories
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