American Pale Ale Recipe - Backdoor Brewing Pale Ale V31

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V31

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Supernova, Lactose - Milk Sugar - US, Crisp Light Crystal 150, Pahto Hops, Eclipse Hops, Enigma Hops, Mosaic Hops, Lalbrew New England East coast Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
5.2
38
3
Mash
13% - Gladfield Supernova
0.8
35
57
Mash
1% - Lactose - Milk Sugar - US
0.05
41
1
Late
4% - Crisp Light Crystal 150
0.25
32
65
Mash

Hops

Pahto
16
Pellet
Boil
60 min(s)
16.5
27.5
Eclipse
30
Pellet
FlameOut
0 min(s)
16.9
0.0
Enigma
30
Pellet
FlameOut
0 min(s)
18.2
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Eclipse
20
Pellet
FlameOut
0 min(s)
16.9
0.0
Enigma
20
Pellet
DryHop
2 day(s)
18.2
0.0
Mosaic
20
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Lalbrew New England East coast
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • syelaw

    More malty pale ale, with lupomax mosaic used

    4/2/2021 8:03:29 PM

Recipe Facts

Backdoor Brewing Pale Ale V31
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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