Best Bitter Recipe - Boddingtons Pub

{"RecipeId":94683,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117586,"Name":"Boddingtons Pub","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1617341505430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0469019886363635,"Fg":1.0136015767045454,"Srm":6.9623327996781548,"Ibu":20.883979326009765,"BgGu":0.445268525561371,"Abv":4.2957531392045443,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"505831","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0.03125","Ppg":"25","L":"500","Use":"Mash","Id":"505833","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"505835","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"45","Use":"Mash","Id":"505832","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"8.52697199460748","Id":"529151","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"7.50886274652468","Id":"529148","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"4.8481445848776","Id":"529149","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"140494","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"},{"Atten":"0.69","Id":"140495","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"65712","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"158031","Rank":"1","Text":"Invert Sugar: 1/2lb Cane Sugar 3/4cup of water 1/4tsp Critic Acid Mix all together in a pan and bring to boil. Once at boil simmer for 20 mins - put in tupperware, and chill in the fridge over night"}]}