Best Bitter Recipe - Boddingtons Pub

Recipe Info

Recipe Image

Boddingtons Pub

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Cane Sugar - US, Crystal 45L - UK, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
8
38
3
Mash
0% - Black Patent Malt - UK
0.03125
25
500
Mash
6% - Cane Sugar - US
0.5
46
1
Late
3% - Crystal 45L - UK
0.25
34
45
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.5

Yeast

Wyeast London Ale III 1318
73%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Invert Sugar: 1/2lb Cane Sugar 3/4cup of water 1/4tsp Critic Acid Mix all together in a pan and bring to boil. Once at boil simmer for 20 mins - put in tupperware, and chill in the fridge over night

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Pub
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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