All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Cane Sugar
- US, Crystal 45L - UK, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
91% - Maris Otter Pale - UK
8
38
3
Mash
0% - Black Patent Malt - UK
0.03125
25
500
Mash
6% - Cane Sugar
- US
0.5
46
1
Late
3% - Crystal 45L - UK
0.25
34
45
Mash
Hops
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.5
Yeast
Wyeast London Ale III 1318
73%
Wyeast London ESB Ale 1968
69%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
152
60 min
Special Instructions
1.Invert Sugar: 1/2lb Cane Sugar 3/4cup of water 1/4tsp Critic Acid Mix all together in a pan and bring to boil. Once at boil simmer for 20 mins - put in tupperware, and chill in the fridge over night
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