American IPA Recipe - Oat IPA

Recipe Info

Recipe Image

Oat IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
Session Strength

This recipe was cloned from One hearted IPA.

Fermentables

60% - Oat Malt - UK
7.4
28
2
Mash
30% - 2-Row - US
3.7
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Centennial
1
Pellet
Boil
120 min(s)
15
56.3
Comet
2.6
Pellet
Boil
2 min(s)
9.5
7.2
Azacca
1.5
Pellet
Boil
2 min(s)
10
4.4
Galaxy
2.4
Pellet
Boil
2 min(s)
14.2
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash salts: 10g Gypsum, 3g CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 77.8 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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